Day 14 - FFF Photo of the Day
Cheese is my chocolate! I am of the opinion that cheese is near enough to being perfect than it gets in the food world!
We have made a variety of cheeses, from cheddar, to chevre to mozzarella - all with various levels of success. While we are still honing our skills in this area, there is nothing better than the moment when you realize that 'it worked!'. We primarily have worked with our goat milk but hope to move into cow's milk next year as we gain a better supply.
Here we are making mozzarella which involves working and stretching the hot cheese with your hands - a bit like taffy! Its a bit of a trick to avoid burning your hands but still work the cheese before it cools off!
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