Sunday, 17 May 2015

Canning sunshine!

FFF Photo a Day - Day 137


Anticipating a dreary, cold day we harvested dandelions yesterday before the rain began.

Today we turned them into dandelion jam! Can't wait to try some! 

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4 comments:

  1. Marie T19 May 2015 at 07:51

    I've never heard of dandelion jam! What do you plan on eating it with/on??

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    Replies
    1. Fenez Follies Farm19 May 2015 at 21:32

      So far we've tried it on the traditional things you put jam on... toast, buns, etc. Got a thumbs up from my number one son!

      Delete
  2. Unknown19 May 2015 at 19:49

    looks delicious

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    Replies
    1. Fenez Follies Farm19 May 2015 at 21:30

      Tastes a bit like a cross between honey and marmalade (without the peel)!

      Delete

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