Our kitchen is the centre of our house both literally as well as symbolically.
Dominated by a huge table made by our oldest son that can comfortably sit 10-12 people, there is always something going on in this room. In August, that is particularly true as harvest is in full swing and there is generally some food being cooked, dried, fermented or frozen.
-Fresh tomatoes, onions and peppers ready to be roasted for a new batch of salsa
-Apple/Peach pie filling simmering in the slow cooker
-My first batch of kombucha is bubbling along!
-My sourdough starter is getting its weekly feeding (not shown)
-Ever present bins of produce waiting to be processed or packed into our CSA boxes.
.... and the obligatory pile of dirty dishes
What's cooking in your kitchen this week?
