I can't believe that we are on our second to last week of our CSA! Summer has flown by! This week our shareholders are going to need some serious muscles to move these baskets!
While we battled are fair share of disease, molds and mildews this growing season, a welcomed infestation has been ladybugs... we've never seen so many ladybugs as this year. So hoping you love them as much as I do and won't mind a few red ladies on your swiss chard! Remember they eat aphids and will keep your houseplants healthier!
Now what to do with the lovely pie pumpkin you will get this week.. why make some pie!! While you can pretty well take your pumpkin pie recipe and substitute with fresh cooked pumpkin instead of canned, this link does a nice job of spelling it out for you - from how to cut and cook the pumpkin to a handy recipe!
You will notice that we've put your ground cherries in a brown paper bag... we encourage you to simply store them that way as they keep very well this way! Tomatillos also can be stored in a brown paper bag in the fridge with much success. (Note: The hot peppers are tucked in there just so they don't get squished).
For those planning ahead, next week you will get spaghetti squash and another large pumpkin! Please remember to bring your own boxes and bags next week along with any of our baskets and pails that you might have to return to us.
So in summary... What's in the Box this week?
Notes to our CSA Share holders:
We pick the vegetables within 24 hours of the box being delivered. We do rinse the produce but it would be important to wash all vegetables before you eat them. Keeping the herbs (ends) in a cup of clean water will keep them fresh longer.