FFF Photo a Day - Day 24
The winter brings a little bit of a slow down in the farm work and allows us to relax a bit and play around in the kitchen using all the wonderful bounty from the farm.
This week we tried making homemade crackers to eat with our goat cheese. They turned out pretty good even if a bit overdone.
Trick is to roll the dough as thin a possible and watch the carefully as they go from being not done to overdone in an instant!
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