I attempted (for the first time!) to make rhubarb crumble the other day with my CSA haul. I cooked it at 350 for 35 mins, cut into 1cm pieces. The rhubarb came out more crunchy than I'd like. Any tips? Should I cook the rhubarb beforehand??
Yes, it is good to stew the rhubarb first, particularly if you are mixing with other fruit. That is what I'm doing in this picture. Chop the rhubarb and place in pot, add some water and sugar and simmer on stove until rhubarb becomes soft. You can also thicken the mixture with some cornstarch if needed. Good luck!
I attempted (for the first time!) to make rhubarb crumble the other day with my CSA haul. I cooked it at 350 for 35 mins, cut into 1cm pieces. The rhubarb came out more crunchy than I'd like. Any tips? Should I cook the rhubarb beforehand??
ReplyDeleteYes, it is good to stew the rhubarb first, particularly if you are mixing with other fruit. That is what I'm doing in this picture. Chop the rhubarb and place in pot, add some water and sugar and simmer on stove until rhubarb becomes soft. You can also thicken the mixture with some cornstarch if needed. Good luck!
DeleteThank you!
ReplyDelete